Journal of Pharmacological Sciences, 2008
Foods that boost glutathione or its precursors include: Sulfur-rich vegetables: broccoli, cauliflower, garlic, onions Protein sources: lentils, eggs, fish, poultry Avocados, spinach, okra Selenium-rich foods: Brazil nuts, sunflower seeds Supplements come in reduced glutathione or liposomal forms (the latter may have better absorption)
[11] [12] Third, individual pharmacokinetic and pharmacodynamic variability affects drug response
Store at room temperature prior to reconstitution
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