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FEBS Letters 238(2):343-346
The reaction mixture consisted of 1.53 mL phosphate buffer (0.05 M, pH 7.0), 0.1 mL of ethylene diaminetetra acetic acid (1 mM), 0.1 mL of sodium azide (1 mM), 0.1 mL of glutathione (1 mM), 0.1 mL of NADPH (0.2 mM), 0.01 mL of hydrogen peroxide (0.25 mM) and 0.02 mL of PMS in a final volume of 3 mL
Statistical analysis Statistical analyses were conducted using R version 4.1.1
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The goal is to choose carbohydrates that provide nutrition and sustained energy
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