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Research from the International Journal of Food Sciences and Nutrition showed that cooking at high temperatures can reduce the glutathione content in foods by up to 60%
DOI: 10.1371/journal.pone.0296733 77
Asmaz, F
Key ingredient Centella Asiatica Extract (13.5%) works to soothe irritation and strengthen the skin barrier , paired with nano-sized Glutathione (1,000ppm) for powerful brightening and antioxidant protection
As a core antioxidant, glutathione neutralises free radicals from UV, pollution and stress the same oxidative stress that drives dark spots and dullness
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