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Vegans and vegetarians, for example, are at a higher risk of B12 deficiency because the main sources are animal products like meat, fish, and dairy
Kwak, M
It is not approved for human consumption, veterinary use, pharmaceutical treatment, cosmetic formulation, or nutritional applications
Most published work on BPC-157 involves cell culture systems, isolated tissue models, chick chorioallantoic membrane assays, or standardized rodent models
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