Because they're patented properties, it's unclear how these branded forms can withstand the digestive environment, but both have demonstrated their potential to do so in clinical studies
doi: 10.3389/fmed.2026.1815902 Received 23 February 2026 Revised 04 April 2026 Accepted 08 April 2026 Published 29 April 2026 Volume 13 - 2026 Edited by Martin Pejchinovski, Thermo Fisher Scientific, Germany Reviewed by Ryuji Morizane, Harvard Medical School, United States Dorota Kurek, Mimetas BV, Netherlands Updates Copyright 2026 Zhao, Tong, Deng, Liu, Li and Wang
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