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this ingredient is safe for cosmetics in current use and also holds safety status as a food flavoring as well
Pharmacological or genetic inhibition of key glycolytic enzymes impairs trained immunity (109)
Over the past 20 years, a few dozen preclinical studies (meaning research conducted in animals or cells and not in human trials) have yielded potentially promising data suggesting that the peptide can fight inflammation and promote protein synthesis and angiogenesis (the fancy scientific term for the process by which your body produces new blood vessels)
Archives of Dermatological Research 301(4):301-306. [doi.org]
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