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The carnosine showed a weak trend (F = 2.464, p = 0.094), with the highest concentration in HC (3.88 mM), intermediate in long COVID (3.03 mM) and lowest in CFS/ME (2.88 mM)
Some antioxidants are made from the body itself, while we must get others from our diets by eating high-antioxidant foods that double as anti-inflammatory foods
Riboflavin, Glutathione, Phosphatidylcholine (from sunflower lecithin), CoQ10 (ubiquinol), Pyrroloquinoline Quinone
Fluoroquinolone exposure tends to suppress the TCA cycle and activate the glyoxylate shunt, conserving carbon and reducing ROS while channeling electrons into NADPH/GSH synthesis
It features a lightweight formula enriched with a 10X concentration of Vitamin C, in addition to Glutathione as a powerful antioxidant
