It belongs to biologically relatively inert glucosinolates (GLs), plant secondary metabolites originating from amino acids ( Brassica oleracea Crops showed that the content of GRP varied from 0 to 141 mol/100 g fresh weight with the highest amounts in broccoli ( Under certain conditions, biologically inert GLs can be converted into corresponding isothiocyanates (ITCs) and/or nitrile derivatives by the enzyme called myrosinase (-thioglucoside glucohydrolase, EC 3.2.1.147)
It is particularly celebrated for its detoxifying properties, aiding in the elimination of harmful toxins from the body
It is central to injury response and cellular repair
Key Properties Source: Standardized enzymatic hydrolysate of purified porcine brain proteins Active constituents: BDNF, GDNF, NGF, CNTF, and low-molecular-weight peptide fragments Molecular profile: Complex mixture of peptides 10,000 Da and free amino acids CAS Number: 12656-61-0 Synonyms: Cerebrolysin, FPF-1070, Cerebrolysinum Clinical status: Approved in 44+ countries
doi: 10.3389/fphar.2015.00098
