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Common triggers include: Eating large meals Eating quickly Fried or greasy foods Heavy cream, cheese, butter, or high-fat meals Sugary foods or drinks Alcohol Spicy or strongly seasoned meals Carbonated drinks Lying down soon after eating Skipping meals, then overeating later Drinking a large amount of fluid with meals Eating past the first sign of fullness Cleveland Clinic explains that because food stays in the stomach longer on GLP-1 agonists, spicy and high-fat foods can contribute more to gastrointestinal side effects

Its always best to talk to a healthcare provider for medical advice and to make sure youre using medications and consuming alcohol safely

Iizuka T et al