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Proteins are sensitive to heat, ions (acids, bases, metal ions), organic solvents, and other external factors, and are prone to denaturation, aggregation, and precipitation reactions, thereby losing their biological activity
health and sports nutrition manufacturer in Estonia
10.1093/ijnp/pyw021 82 MitchellA
Fifty microliters of stop solution was added to each well and the optical density at 450 nm determined using a microtiter plate reader (Liuyi, Beijing, China) within 15 min
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