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What that looks like in practice: We measure your metabolism directly
It protects your cells from oxidative damage
Those who consumed 5 grams of allulose had greater fat oxidation compared to those who took 10 milligrams of the artificial sweetener aspartame
It helps to neutralize free radicals, which are unstable molecules that can damage our DNA and lead to chronic diseases like cancer, diabetes, and heart disease
EE % The encapsulation of BER in liposomes (F2) showed a relatively low EE % (79.2 2.02)
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