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The Influence of L-Carnitine on Oxidative Modification of LDL In Vitro
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Anche i frutti di mare come gamberi, cozze e vongole contengono quantit apprezzabili di carnitina
Citation60 Thus, SCM correlations with viscosity offer some molecular insights into the experimental data showing the role charge plays in driving viscosity
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Effects of dietary fat and L-carnitine on plasma and whole blood taurine concentrations and cardiac function in healthy dogs fed protein-restricted diets
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