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Cold stress LAB used in food fermentation processes have their optimum growth temperature in mesophilic or thermophilic range and thus preservation methods essentially involving freezing, low temperature storage or freeze drying impart a certain degree of cold stress to the cells
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95,96 In addition, depletion of cystine and cysteine is also linked to the immunosuppressive effect of MDSCs
Similar content being viewed by others Introduction The Scavenger Receptor Cysteine-Rich (SRCR) domain is a conserved domain characterising a superfamily (SRCR-SF) of multi-domain proteins which play fundamental and diverse roles in homoeostasis and immune defence 1
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