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Garlic butter shrimp with spinach Protein: 32g per serving Saute eight ounces of shrimp in a teaspoon of butter with four cloves of minced garlic for 3 minutes per side
doi: 10.3389/fendo.2021.721135 (8) Carlessi R, et al
GLP-1
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"Distribution of glutathione S -transferase isoenzymes in human kidney: basis for possible markers of renal injury"
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