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While the body produces some L-Carnitine on its own, supplementation can be beneficial, especially for those engaged in regular physical activity or following specific dietary regimes
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Experimental studiesin vitro Cellular model systems, while further removed from the clinical context, have shed light on the molecular mechanisms of UAs likely neuroprotective action
Dietary patterns affect Parkinsons disease via the microbiota-gut-brain axis
NCHS Data Brief
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