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10F), MSNs-ss-SA ( LC 50 = 861.28 mg/kg) demonstrated significantly lower toxicity compared to free SA ( LC 50 = 166.38 mg/kg), which reduced their acute toxicity on non-target soil organisms by approximately five-fold
Other ingredients Filtered water, phosphoric acid, citric acid, malic acid, natural and artificial flavors, sucralose, potassium sorbate (preservative), sodium benzoate (preservative)
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These mechanisms include changes in microbial composition, immune activation, vagus nerve signaling, and the production of specific microbial neuroactive metabolites (197)