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Regarding L-carnitine supplementation, the current results showed that there was a decrease in the median (IQR) of GI symptoms score in the patients on KD with L-carnitine supplementation in comparison to KD only group indicating clinical improvement in GI symptoms
Hyatt, J
Thats because: This makes it slowerbut also more stable and less irritating
mai 2025
The effect of dietary L-carnitine and fat on performance, carcass traits and blood components in broiler chickens Abstract The poultry industry has traditionally been selecting animals for improved performance without consideration for the effect on fat deposition
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