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Sharifzadeh E, Yeganeh S, Firouzbakhsh F, Oraji H (2017) Effects of l-carnitine and vitamin C on the growth indices, body composition and serum biochemical parameters of rainbow trout ( Oncorhynchus mykiss ) juveniles
If fat loss is the dominant priority, we lean toward tesamorelin at full concentration
Nat Protoc (2010) 5:170929
A number of studies in different fish species have indicated that dietary L-carnitine reduced the lipid content and increased the protein content, or decreased the protein oxidation in tissues and/or the whole body, showing a significant protein-sparing effect 14,17,22,52
These make NAFLD worse and increase your risk of serious liver complications
