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It is used in research settings where a bacteriostatic saline diluent is required and should always be used in line with product instructions and intended research application
Figure 1 displays the antioxidant activities of fresh cabbage, seasoned cabbage, and kimchi at different fermentation stages (3, 7, 14, 30, and 60 days)
2019 Sep Bernard Schmitt, Morgane Vicenzi, Catherine Garrel, Frdric M Denis
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You may experience mild side effects such as nausea or bloating, but these symptoms typically improve as your body adjusts to treatment
