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Food sources of Vitamin D include: Salmon, tuna, mackerel, Irradiated (UV treated) mushrooms Fortified dairy and non-dairy milks (check the food label) Fortified OJ, yogurts and cereals (check the food label) Sunlight Egg yolks Cheese N-acetylcysteine (NAC) NAC comes from the amino acid L-cysteine and is an approved drug by the FDA often used for acetaminophen overdose

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Zhao Z, Tang Z, Zhang W, Liu J, Li B (2017) Magnesium isoglycyrrhizinate protects against renal-ischemia-reperfusion injury in a rat model via anti-inflammation, anti-oxidation and anti-apoptosis