Am J Physiol Renal Physiol 310(11):F1269F1283
Functional medicine reduces inflammation through anti-inflammatory diets rich in whole, unprocessed foods, managing stress, improving gut health, and addressing underlying factors like food sensitivities or toxins, supporting weight loss
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Introduction The first reports about a plant glutathione S-transferase enzyme (GST, EC 2.5.1.18) appeared in 1970, when it was revealed that a GST catalyzed the detoxification of the herbicide atrazine by its conjugation to the endogenous tripeptide glutathione (GSH, -L-glutamyl-L-cysteinyl-glycine) in sorghum and maize plants (Frear and Swanson, 1970
The effects of iron fortification on the gut microbiota in African children: a randomized controlled trial in Cote d'Ivoire