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doi:10.1161/strokeaha.117.018235 Lombardi M, Chiabrando JG, Vescovo GM, et al
53 A study that included almost 24,000 participants found higher tomato intake was correlated with better markers of cardiovascular health and lower risk of death due to coronary artery disease or stroke
Written by the Tides Lab Research Team The Tides Lab Research Team publishes educational guides on peptide signalling pathways, metabolic peptides and laboratory research compounds.
The good news is that finding a B12 deficiency is relatively simple
doi: 10.1002/jor.21107
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