Increasing Ergothioneine Intake The amount of ergothioneine we ingest, and its variation based on our diet is still an area of ongoing research
Supporting glutathione production through glycine supplementation may help manage this increased oxidative burden
B vitamins help your body process energy and form red blood cells, according to the MedlinePlus
Patients interested in this approach can review our NAD+ treatment program in Doral, FL for a full overview of how we structure the protocol
Foods rich in antioxidants include: Berries: blueberries, strawberries, raspberries, and blackberries Dark chocolate Nuts: pecans, walnuts, pistachios Beans: kidney beans, black beans, pinto beans Vegetables: spinach, kale, broccoli, Brussels sprouts, artichoke Green tea Spices: cilantro, cinnamon, turmeric, cloves Tomatoes Red wine Avoid factors that deplete glutathione Avoid factors that deplete glutathione levels, including these: 3,4 A diet high in processed foods Alcohol Chronic diseases such as diabetes, heart disease, and cancer Excessive or prolonged physical activity Exposure to heavy metals Exposure to pollution, radiation, and environmental toxins Infections Poor nutrition Sleep deprivation Smoking Oral glutathione may not be an effective way to supplement glutathione, as digestive enzymes may break it down