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Synthesis of -glutamylcysteine in the chloroplast by GCL directly supports production of glutathione by plastid GS, but requires transport of the dipeptide to the cytosol for the cytosolic GS and movement of glutathione between organelles and the cytosol (Pasternak et al., 2008
claimed CoQ10 supplementation increased the levels of TAC and antioxidant enzymes (including SOD, CAT, and GPx) significantly, however MDA levels were decreased supporting the claim of current study [56]
According to reported rates, the probability of chronic AA after one year is nearly 100%, while the risk of progression to AU may reach up to 45% [14]
Implementing strict food safety practices, adhering to regulations and continuous education are key to ensuring that everyone has access to safe, nutritious and high-quality food
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