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H., Noel, E., Kaltenbach, G., Abdelgheni, M
Most people (around 80%) get enough vitamin B12 in their diets if they eat red meat, poultry, fish, eggs, or dairy products (Ankar, 2021
Hence, it is crucial to maintain healthy vitamin B12 levels to lower the risk of heart disease
Because a large number of comparisons were performed on the relative abundance data, main effect results from these analyses also underwent a BenjaminiHochberg false discovery rate (FDR) correction for multiple comparisons, and instances where a result was significant after this correction have been duly noted
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