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Previous work has shown that the abundance of Lactobacillus reuteri (normalized to a control group) decreases during the onset of obesity and remains suppressed even after dieting in mice 99 , which parallels our observations that vehicle-treated diet-switched mice had lower levels of Lactobacillus than the 5A-1MQ-treated mice, the latter of which also demonstrated greater weight loss
It is a form of the vitamin
Mouse tissue measurements showed exposure in metabolically active tissues including adipose tissue, skeletal muscle and liver under the studied conditions
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