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To overcome this issue, some engineering processes envisage the loading of said binding proteins in order to increase the binding capacity of RBCs
Maternal kefir intake during lactation impacts the breast milk and gut microbiota of the Wistar rats offspring
However, a direct comparison of these results with our findings of increased free carnitine in whole blood is difficult due to differences among species as well as variations in the duration and dose of the thyroid hormone replacement therapy
China Food Additives 2003;5:40-43
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