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Moringa contains many essential compounds , such as: It is also low in fat and contains no harmful cholesterol

The PGPRs affect plant metabolisms by acting on several mechanisms, including the production of exopolysaccharides, plant hormones, and carotenoids, nitrogen fixation, siderophore, amplified light and CO 2 fixation rates, improved root and shoot system in response to drought stress, They also help in the development of induced systemic tolerance (IST) (Langeroodi et al

Pheomelanin: Contributes to red and yellow tones

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It's related to the sulphur-containing amino acids (cysteine, glycine, glutamic acid) that make up glutathione