Kalra SP, Dube MG, Pu S, Xu B, Horvath TL, Kalra PS
Biological age as a health index for mortality and major age-related disease incidence in Koreans: National Health Insurance Service Health screening 11-year follow-up study
(2006) Biochemical, physiological, & molecular aspects of human nutrition
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Dietary modifications significantly impact tolerability: Consume smaller, more frequent meals rather than large portions Avoid high-fat, spicy, or heavily processed foods that may exacerbate nausea Maintain adequate hydration (1.52 litres daily for most people, though this may need adjustment for those with heart or kidney conditions) Increase dietary fibre gradually to support regular bowel movements Eat slowly and chew thoroughly, as gastric emptying is delayed Physical activity and postural support help address musculoskeletal symptoms: Engage in regular, moderate exercise including core-strengthening activities Consider physiotherapy assessment if back pain persists Maintain good posture and ergonomic practices, particularly during sedentary activities Use appropriate footwear and consider orthotics if biomechanical changes are significant Incorporate stretching and flexibility exercises into daily routines Pharmacological adjuncts may be appropriate for specific symptoms
