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News Release December 05, 2024 Some Oats Surprisingly High in Gluten, According to ConsumerLab Tests White Plains, NY, December 5, 2024 Oats are a healthy source of fiber and naturally gluten-free
The relative abundance of Erysipelatoclostridium was increased in vehicle-treated mice that underwent the WD to LD switch (WD/LD-V) relative to the two control groups (LD/LD-V and WD/WD-V) but was not increased in 5A-1MQ-treated mice that underwent the same diet switch (WD/LD-T)
In addition, the systemic use of antibiotics has been documented to affect various organ systems, leading to heightened organism toxicity (Berry et al., 1995
BPC-157 is also used orally, which makes sense given that it is naturally found in gastric juice and appears to have evolved to function in the digestive environment
Common side effects include injection site reactions, gastrointestinal disturbances, headache, and chromaturia
