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At 4 months, pain improvement was moderate (3049%) in 11 patients and substantial ( 50%) in eight patients
10.1016/s0254-6272(13)60084-9 76 LiD.XuX.QianR.GengJ.ZhangY.XieX.et al (2013)
Many patients report improved energy levels once they reach a stable maintenance dose and establish consistent eating patterns
Foods fortified with L-carnitine are effective in treating fat metabolism disorders caused by carnitine deficiency, preventing obesity and fatty liver disease, which are caused by the accumulation of lipids in muscle fibers and the liver
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