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Aside from vegetarians, people at risk for a B12 deficiency include those with pernicious anemia, people who have had intestinal surgery such as gastric bypass, those with Crohns or celiac disease, and anyone whose stomach does not produce enough hydrochloric acid to absorb the vitamin B12 thats naturally present in food
No wait until tirzepatide-related GI side effects stabilize before introducing 5-amino-1MQ
The main reason: the lack of randomized controlled clinical trials in humans
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There was no difference in performance between the two groups, or between the pre and post-supplementation tests
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