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Iasiello, M
When it is used to describe denatured protein powder , it means that the structure of the amino acids has been broken down by: The exposure of the whey protein to acids Oxidation of the amino acids High heat used during the pasteurization process Agitating or spinning during the filtration and packaging processes Basically, all these things lead to a breakdown of the vital immune-boosting proteins that make whey so beneficial
Accumulate too many free radicals and they might overwhelm our systems, destroying the proteins and DNA inside our cells
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