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Our production of COQ10 slows as we age, making the mitochondria more susceptible to oxidative damage
19 Eicosapentaenoic and docosahexaenoic acids are the two marine omega-3 fatty acids that have proven anti-inflammatory characteristics, and there is evidence from meta-analysis studies that these acids may reduce the risk of colorectal cancer by 24%
In the liver, glutathione binds to toxins and heavy metals, making them easier for the body to eliminate
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