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However, when the ROS level is high metabolic alterations of cellular constituents occurs related to oxidative damage to the cells [6, 10]
This higher purity level enables precise dosing and reduces the risk of contamination or unwanted interactions with other substances
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3d and 3f, g), which might result in progressively greater loss of cell surface receptors over time, despite similar acute endocytosis rates
![sources of l carnitine in food L-Carnitine contents foods (modified from [70]) L-Carnitine](https://www.researchgate.net/publication/377831689/figure/tbl3/AS:11431281221192122@1706708449981/L-Carnitine-contents-in-foods-modified-from-70_Q320.jpg)
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