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DOI: 10.1093/ecam/nen058, Further Reading All Nutrition Content The Role of Nutrition in Health What Are the Positive Health Effects of Eating Meat

KuruvillaSSadanaRMontesinosEVBeardJVasdekiJFAraujo de CarvalhoIet al

99 Higher omega-3 fatty acid intake has also been associated with lower rate of recurrence of DVT or other venous thromboembolic events, especially in those whose first event had no known trigger (eg, surgery, hospitalization, cancer, or acute illness)

Additionally, physicians need to remain aware of the large body of evidence showing a positive effect of antioxidants in the period following chemotherapy administration

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