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125 At the molecular level, aging leads to the downregulation of key transcription factors such as EOMES and T-bet, hindering NK cell maturation

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It slows down how quickly food leaves the stomach and activates satiety signals in the brain, helping patients feel satisfied with smaller portions and reducing overall calorie intake

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10.1038/s41522-024-00477-w 51 LebherzC.SchlieperG.MollmannJ.KahlesF.SchwarzM.BrunsingJ.et al (2017)