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The fatty acid chain attachment and amino acid substitutions reduce degradation susceptibility
Tap water and bottled water are not sterile and contain minerals and impurities that can contaminate and degrade the peptides
Similar antioxidant mechanisms were observed in our ischemia-reperfusion (IR) injury model, where bromelain restored oxidative balance through reductions in TOS and OSI and by increasing TAS
Sosne, G., Qiu, P., Christopherson, P
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