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discussion 1691.Google Scholar Owen, RC, McCormick, BJ, Figler, BD, Coward, RM

The main ingredient in GSH05 dough relax agent is reduced glutathione, which carries a reducing sulfhydryl group (-SH), which can open the disulfide bond (-SS-) in the dough, change the rheology of the dough, and make the dough is easier to handle and slows down the shrinkage of the dough

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Thiol Antioxidants Thiol antioxidants that are metabolically converted to glutathione precursors are popular alternatives as antioxidant therapeutics

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