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The method of biofortification of vegetables in iodine cultivated using traditional, soilless and hydroponic method and the use of 8-hydroxy-7-iodo-5-quinolinesulfonic acid, 5-chloro-7-iodo-8-quinolinol, 5,7-diiodo-8-quinolinol and 4-hydroxy-8-iodo-3-quinolinecarboxylic acid for biofortification of vegetables with iodine

Documented protocols describe starting at 20 mcg for the first 2-3 days to assess tolerance, then increasing to 50 mcg if well-tolerated

Whilst the quantities are minuscule and generally harmless, individuals with impaired kidney function may theoretically have reduced capacity to eliminate this cyanide with very high doses over extended periods, though this remains largely theoretical at normal supplemental doses

Glutathione is a small peptide molecule composed of three amino acids

Shepard, R