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Miracle fruit ( Synsepalum dulcificum ) contains a protein, miraculin, which produces a sweet taste in an acidic environment, thereby masking unpleasant tastes and increasing the palatability of foods for a short time

The concentrated amounts go directly into your bloodstream, allowing your body to absorb more of this crucial protein and antioxidant

Morikiri Y, Matsuta E, Inoue H

Then, the histopathological analysis was performed and scored according to the Standardized Microscopic Arthritis Scoring of Histological sections (SMASH)

By donating electrons, glutathione helps break down potentially harmful molecules, supporting cellular health