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I vegani ne introducono 10-12 mg / die (0,1 mol / die / kg di peso corporeo), pertanto il 90 % della carnitina totale di origine endogena

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Front Genet 13:833734 Sikkes SA, Tang Y, Jutten RJ, Wesselman LM, Turkstra LS, Brodaty H, Clare L, Cassidy-Eagle E, Cox KL, Chtelat G, Dautricourt S (2021) Toward a theory-based specification of non-pharmacological treatments in aging and dementia: focused reviews and methodological recommendations

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