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Anti-inflammatory foods may complement the anti-inflammatory effects of the peptides
Am J Med Genet A 2016;170(9):2328-2333
For example, Hwang et al., indicated that Zanthoxylum piperitum ethanol extract could decrease the levels of reactive oxygen species (ROS) and the expression of hypoxanthine phosphoribosyl transferase 1 (HPRT1), thereby suppressing inflammation
This indirect mast cell stabilization helps to reduce the frequency and severity of allergic-like reactions, flushing, and sudden heart rate spikes
And what we're targeting are naturally occurring gut hormones
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