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Figure 1 illustrates the content of EPA and DHA in representative seafood (17) while Figure 2 illustrates the oily fish (with their scientific, English and Italian names), which will be referred to in some sections of this review
The effect of L-carnitine supplementation on 1500 m running performance
Adapted from: Ast J, Novak AN et al
de Mendonca FMR, de Mendonca G, Souza LC, et al
102 In an in vitro study with cultured ADSCs treated with HCCs and linear or cross-linked HA, HCCs improved adipogenic differentiation and viability as evidenced by a greater increase in LPL expression at Day 14 (40-fold compared to baseline), greater adiponectin immunofluorescence staining (Day 14), and improved Oil Red O staining (Day 14)
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