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doi: 10.1900/rds.2014.11.202 28 KanoskiSEHayesMRSkibickaKP
Department of Small Animal Clinical Sciences
The duration depends on how long the peptide solution remained in contact with taste receptorslonger hold times (90 seconds vs 60 seconds) correlate with longer aftertaste duration
Given the abundance and diversity of ROS species present within biological systems, cells inevitably perceive and respond to distinct ROS species through specific mechanisms [101], thereby maintaining ROS homeostasis [16]
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