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The role of the gut microbiota in olanzapine-induced weight gain was further demonstrated by testing GF versus conventional mice consuming a high fat diet
Plasma folate was significantly decreased in the CrO+D group, which received dietary and overload creatine, compared with the control group, the no-creatine control
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aestivum MDHAR resulted in improved resistance to Puccinia striiformis in wheat (Feng et al., Table 3 Representative examples of modulation of plant antioxidant activities by different pathogens
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