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Froese DS, Fowler B, Baumgartner MR
An enzymatic assay was also performed to quantify total and oxidized glutathione levels from homogenized tissue
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Nuts Chocolate milk Chocolate Dark or robust beer Amaranth Wheat bran Black tea Buckwheat Wheat germ Chocolate milk Cereal (bran or high fiber) Whole wheat bread Cocoa Crisp bread (rye or wheat) Whole wheat flour Instant coffee Fruit cake External sources of oxalates include ethylene glycol, the main component of antifreeze
doi: 10.1016/S00928674(01)002409 7 SumithranPPrendergastLADelbridgeEPurcellKShulkesAKriketosAet al
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