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is extracted from the Siberian sturgeon (acipenser baerii)
till exempel med klassisk spaghetti eller risotto
Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted'
It is produced from the sturgeons grown in Germany using a so-called "Live milking" technique - a respectful method of harvesting caviar without harming the fish
elegant flavor and exquisite length which is both fine and clear
amur fusion caviar pasteurised Weight:57g is extracted from the SiberianAmur Fusion Caviar, (Acipenser Schrenckii and Huso Dauricus) also known as Kaluga Hybrid, is one of the most popular variety amongst chefs around the world, a great balance of different flavours. Colours may range from Amber brown, to olive green with hints of gold. Attilus Amur Fusion caviar is Malossol which literally means 'lightly salted', salt content being less than 4%.
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