DR Kongo: Amka Roast level:Omniroast then carefully fermented for 24

then carefully fermented for 24 to 36 hours before being washed and dried under the Colombian sun on covered drying beds

100% arabica coffee from farms that use organic farming methods and where the beans are allowed to grow and mature without chemical fertilisers or pesticides

Koppning: 88 poäng

Coffee farming has traditionally been a male-dominated profession

Ananias is a member of Coocentral

DR Kongo: Amka Roast level:Omniroast then carefully fermented for 24In the cup: Creamy textured and well structured. Juicy green and red apples, with a hint of tart red berries and a citrusy finish. Cupping score: 87,5 Mouthfeel: Round, layered Variety: Red Bourbon Process: Fully washed Producer: Amka Cooperative Altitude : 1850 2050 m. a. s. l. Region: Kivu Background: Founded in 2011 by just 15 farmers, Amka (which means Awake Coffee Farmers) has grown into a thriving cooperative of more than 2,100 members, around