caviar butter ossiete is extracted from the Siberian

is extracted from the Siberian sturgeon (acipenser baerii)

a great balance of different flavours

Attilus Kaluga caviar is Malossol which literally means 'lightly salted'

you get twice the amount for the same price because dehydrated caviar weighs half as much as fresh caviar

till exempel med klassisk spaghetti eller risotto

caviar butter ossiete is extracted from the SiberianHandcrafted with fresh creamy French butter and an equal share of delicious caviar, each piece of our caviar butter is fantastic to spread on toast, blinis or rye crackers for a stunning umami appetizer. It can also be used as an aromatic ingredient for sauces, or as a rewarding accompaniment for seafood dishes. Be creative!